1.Zhu S., Xiang X., Xu X., Gao S., Mai K., Ai Q., 2019. TIR Domain-Containing Adaptor- Inducing Interferon-β (TRIF) Participates in Antiviral Immune Responses and Hepatic Lipogenesis of Large Yellow Croaker (Larimichthys Crocea). Frontiers in Immunology, 10: 2506.

2.LiC.,ZhangB.,WangX.,PiX.,WangX.,ZhouH.,MaiK.,HeG.,2019.Improvedutilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.). Microbial Cell Factories, 18:214.

3.LiY.,PangY.,XiangX.,DuJ.,MaiK.,AiQ.,2019.MolecularCloning,Characterization,and NutritionalRegulationofElovl6inLargeYellowCroaker(Larimichthyscrocea).International Journal of Molecular Sciences, 2019,20.

4.WangX.,JiangX.,WuF.,MaY.,CheX.,ChenX.,LiuP.,ZhangW.,MaX.,ChenG.,2019. Microbial poly-3-hydroxybutyrate (PHB) as a feed additive for fishes and piglets. Biotechnology Journal, 14, 1900132.

5.Li X., Cui K., Fang W., Chen Q., Xu D., Mai K., Zhang Y., Ai Q., 2019. High level of dietary olive oil decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large yellow croaker (Larimichthys crocea). Fish & Shellfish Immunology, 94:157-165.

6.Li X., Ji R., Cui K., Chen Q., Fang W., Mai K., Zhang Y., Xu W., Ai Q.,2019. High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation byactivationofTLR-NF-κBsignalingpathwayinlargeyellowcroaker(Larimichthyscrocea). Fish & Shellfish Immunology, 87:600-608.

7.Tan P., Li X., Xiang X., Dong X., Li S., Mai K., Ai Q., 2019. Adipose tissue contributes to hepatic pro-inflammatory response when dietary fish oil is replaced by vegetable oil in large yellow croaker (Larimichthys crocea): An ex vivo study. Fish & Shellfish Immunology, 84: 955-961.

8.TanC.,ZhouH.,WangX.,MaiK.,HeG.,2019.Resveratrolattenuatesoxidativestressand inflammatory response in turbot fed with soybean meal based diet.Fish & ShellfishImmunology, 91:130-135

9.LiC.,ZhangB.,ZhouH.,WangX.,PiX.,WangX.,MaiK.,HeG.,2019.Beneficialinfluences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.).Fish & Shellfish Immunology, 93:8-16.

10.LiuY.,ChenZ.,DaiJ.,YangP.,XuW.,AiQ.,ZhangW.,ZhangY.,ZhangY.,MaiK.,2019. Sodiumbutyratesupplementationinhigh-soybeanmealdietsforturbot(Scophthalmusmaximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine.Fish &Shellfish Immunology, 88,65-75

11.Zhao S., Chen Z., Dai J., Ou W., Zheng J., Xu W., Ai Q.,Zhang W., Niu J., Mai K., Zhang Y., 2019. Citric acid mitigates soybean meal induced inflammatory response and tight junction disruptionbyalteringTLRsignaltransductionintheintestineofturbot,Scophthalmusmaximus L. Fish & Shellfish Immunology, 92, 181-187

12.Ou W., Hu H.,Yang P., Dai J., Ai Q.,Zhang W., Zhang Y., Mai K., 2019. Dietary daidzein improvedintestinalhealthofjuvenileturbotintermsofintestinalmucosalbarrierfunctionand intestinal microbiota. Fish & Shellfish Immunology, 94,132-141

13.Yang P., Hu H., Li Y., Ai Q., Zhang W., Zhang Y., Mai K., 2019. Effect of dietary xylan on intestinal immune response, tight junction protein expression and bacterial community of juvenile turbot (Scophthalmus maximus L). Aquaculture, 512,734361

14.GaoZ.,WangX.,TanC.,ZhouH.,MaiK.,HeG.,2019.Effectofdietarymethioninelevels on growth performance, amino acid metabolism and intestinal homeostasis in turbot (Scophthalmus maximus L.). Aquaculture, 498: 335-342.

15.Zhao N., Monroig S., Navarro J C., Xiang X., Li Y., Du J., Li J., Xu W., Mai K., Ai Q.,2019. Molecular cloning, functional characterization and nutritional regulation of two elovl4b elongases from rainbow trout (Oncorhynchus mykiss). Aquaculture, 511:734221.

16.WeiY.,ShenH.,XuW.,PanY.,ChenJ.,ZhangW.,MaiK.,2019.Replacementofdietary fishmeal by Antarctic krill meal on growth performance, intestinal morphology, body compositionandorganolepticqualityoflargeyellowcroakerLarimichthyscrocea.Aquaculture, 512:734281.

17.Wei Y., Chen H., Jia M., Zhou H., Zhang Y., Xu W., Zhang W., Mai K., 2019. Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water. Aquaculture, 509:72-84.

18.ZhangY.,WeiZ.,LiuG.,DengK.,YangM.,PanM.,GuZ.,LiuD.,ZhangW.,MaiK.,2019. Synergistic effects of dietary carbohydrate and taurine on growth performance, digestive enzyme activities and glucose metabolism in juvenile turbot Scophthalmus maximus L. Aquaculture, 499:32-41.

19.Yang M., Deng K., Pan M., Gu Z., Liu D., Zhang Y., Zhang W., Mai K., 2019. Glucose and lipid metabolic adaptations during postprandial starvation of Japanese flounder Paralichthys olivaceus previously fed different levels of dietary carbohydrates. Aquaculture, 501:416-429.

20.Yu G., Ou W., Liao Z., Xu H., Liang M., Zhang Y., Mai K., 2019. Intestinal homeostasis of juvenile tiger puffer Takifugu rubripes was sensitive to dietary arachidonic acid in terms of mucosal barrier and microbiota. Aquaculture, 502,97-106

21.Zhang B., Li C., Wang X., Zhou H., Mai K., He G., 2019. The effects of dietary Eucommia ulmoidesOliverongrowth,feedutilization,antioxidantactivityandimmuneresponsesof turbot (Scophthalmus maximus L.). Aquaculture Nutrition, 25: 367-376.

22.Huang D., Lei Y., Xu W., Zhang Y., Zhou H., Zhang W., Mai K., 2019. Protective effects of dietary α-lipoic acid on abalone Haliotis discus hannai against the oxidative damage under waterborne cadmium stress. Aquaculture Nutrition, 25:263–270.

23.Ou W., Liao Z., Yu G., Xu H., Liang M., Mai K., Zhang Y., 2019. The effects of dietary astaxanthin on intestinal health of juvenile tiger puffer Takifugu rubripes in terms of antioxidative status, inflammatory response and microbiota. Aquaculture Nutrition, 25, 466- 476.

24.Liu D., Deng K., Sampath W., Gu Z., Pan M., Zhang Y., Zhang W., Mai K., 2019.Responses of glucosensing system to glucose in Japanese flounder Paralichthys olivaceus fed diets with different carbohydrate content. Comparative Biochemistry and Physiology: part B: Biochemistry and Molecular Biology, 232: 72-78.

25.Gu Z., Mu H., Shen H., Deng K., Liu D., Yang M., Zhang Y., Zhang W., Mai K., 2019. High level of dietary soybean oil affects the glucose and lipid metabolism in large yellow croaker Larimichthyscroceathroughtheinsulin-mediatedPI3K/AKTsignalingpathway.Comparative Biochemistry and Physiology: part B: Biochemistry and Molecular Biology, 231:34-41.

26.JiangD.,ZhengJ.,DanZ.,TangZ.,TangZ.,AiQ.,2019.Effectsoffivecompoundattractants in high plant ‐ based diets on feed intake and growth performance of juvenile turbot (Scophthalmus maximus L.). Aquaculture Research, 50(4).

27.PanM.,ZhangY.,DengK.,LiuG.,GuZ.,LiuJ.,LuoK.,ZhangW.,MaiK.,2019.Forkhead box O1 in turbot Scophthalmus maximus: Molecular characterization, gene structure, tissue distribution and the role in glucose metabolism. Gene, 708:49-56.

28.WangQ.,MuH.,ShenH.,GuZ.,LiuD.,YangM.,ZhangY.,XuW.,ZhangW.,MaiK.,2019. Comparative analysis of glucose metabolism responses of large yellow croaker Larimichthys crocea fed diet with fish oil and palm oil. Fish Physiology and Biochemistry, 45 (5): 1603– 1614.

29.Gao Y., Zhou H., Gao Z., Jiang H., Wang X., Mai K., He G., 2019. Establishment and characterizationofafibroblast-likecelllinefromthemuscleofturbot(Scophthalmusmaximus L.). Fish Physiology Biochemistry,45:1129-1139.

30.WangJ.,ZhouH.,WangX.,MaiK.,HeG.,2019.Effectsofsilymarinongrowthperformance, antioxidantcapacityandimmuneresponseinturbot(ScophthalmusmaximusL.).Journalofthe World Aquaculture Society, 50: 1168-1181.

31.Ma S., Wang X., Gao W., Zhang W., Mai K., 2019. Supplementation of yeast extract in practicaldietimprovesthegrowth,anti-oxidativecapacityandintestinalmorphologyofshrimp Litopenaeus vannamei. Journal of Ocean University of China, 18(4):933–938.