2017年发表论文(2017 publications)

发布者:许玮琪作者:摄影:来源:水产动物营养与饲料实验室发布时间:2021-09-14浏览次数:37


1.Tan P, Peng M, Liu D, et al. Suppressor of cytokine signaling 3 (SOCS3) is related to pro-inflammatory cytokine production and triglyceride deposition in turbot (Scophthalmus maximus)[J]. Fish & shellfish immunology, 2017, 70: 381-390.

2.Du J, Xu H, Li S, et al. Effects of dietary chenodeoxycholic acid on growth performance, body composition and related gene expression in large yellow croaker (Larimichthys crocea) fed diets with high replacement of fish oil with soybean oil[J]. Aquaculture, 2017, 479: 584-590.

3.Peng M, Xu W, Tan P, et al. Effect of dietary fatty acid composition on growth, fatty acids composition and hepatic lipid metabolism in juvenile turbot (Scophthalmus maximus L.) fed diets with required n3 LC-PUFAs[J]. Aquaculture, 2017, 479: 591-600.

4.Yan J, Liao K, Mai K, et al. Dietary lipid levels affect lipoprotein clearance, fatty acid transport, lipogenesis and lipolysis at the transcriptional level in muscle and adipose tissue of large yellow croaker (Larimichthys crocea)[J]. Aquaculture Research, 2017, 48(7): 3925-3934.

5.Li S, Monroig Ó, Wang T, et al. Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea)[J]. Scientific Reports, 2017, 7.

6.Wang J, Tao Q, Wang Z, et al. Effects of fish meal replacement by soybean meal with supplementation of functional compound additives on intestinal morphology and microbiome of Japanese seabass (Lateolabrax japonicus)[J]. Aquaculture Research, 2017, 48(5): 2186-2197.

7.Wang Y, Li M, Filer K, et al. Evaluation of Schizochytrium meal in microdiets of Pacific white shrimp (Litopenaeus vannamei) larvae[J]. Aquaculture Research, 2017, 48(5): 2328-2336.

8.Tan P, Dong X, Xu H, et al. Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass (Lateolabrax japonicus)[J]. Fish & shellfish immunology, 2017, 63: 139-146.

9.Yuan Y, Li S, Zhang L, et al. Influence of dietary lipid on growth performance and some lipogenesis‐related gene expression of tongue sole (Cynoglossus semilaevis) larvae[J]. Aquaculture Research, 2017, 48(3): 767-779.

10.Wang Y, Xu W, Zuo R, et al. Effect of dietary chitosan oligosaccharide complex with Ce (IV) on growth, immunity and disease resistance against Vibrio splendidus of sea cucumber (Apostichopus japonicas)[J]. Aquaculture Research, 2017, 48(3): 1158-1167.

11.Cai Z, Xie F, Mai K, et al. Molecular cloning and genetic ontogeny of some key lipolytic enzymes in large yellow croaker larvae (Larimichthys crocea R.)[J]. Aquaculture Research, 2017, 48(3): 1183-1193.

12.Feng S, Cai Z, Zuo R, et al. Effects of dietary phospholipids on growth performance and expression of key genes involved in phosphatidylcholine metabolism in larval and juvenile large yellow croaker (Larimichthys crocea)[J]. Aquaculture, 2017, 469: 59-66.

13.Li S, Monroig Ó, Navarro J C, et al. Molecular cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange‐spotted grouper (Epinephelus coioides)[J]. Aquaculture Research, 2017, 48(2): 537-552.

14.Zhang K, Mai K, Xu W, et al. Effects of dietary arginine and glutamine on growth performance, nonspecific immunity, and disease resistance in relation to arginine catabolism in juvenile turbot (Scophthalmus maximus L.)[J]. Aquaculture, 2017, 468: 246-254.

15.Dong X, Tan P, Cai Z, et al. Regulation of FADS2 transcription by SREBP-1 and PPAR-α influences LC-PUFA biosynthesis in fish[J]. Scientific reports, 2017, 7: 40024.

16.Liao K, Yan J, Li S, et al. Molecular cloning and characterization of unfolded protein response genes from large yellow croaker (Larimichthys crocea) and their expression in response to dietary fatty acids[J]. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2017, 203: 53-64.

17.Zhang Lu, Li Jing, Mai Kangsen, Ai Qinghui, Zhang Chunxiao, Zhang Jiaming, Yuan Yuhui. Influence of dietary biotin levels on growth and non-specific immune response in large yellow croaker, Larimichthys crocea R. Aquaculture Nutrition, 2017, 23: 350–357

18.Chen, X. R., Mai, K. S., Zhang, W. B., Tan, B. P., Yuan, Y. H., Wang, Q. C., Liang, H. O., Zhao, L. M., 2017. Dietary supplements of guanosine improves the growth, non-specific immunity of sea cucumber, Apostichopus japonicus Selenka and its resistance against Vibrio splendidus. Aquaculture Nutrition, DOI:10.1111/anu.12590.

19.Mu, H., Wei, Z. H., Yi, L. N., Liang, H. O., Zhao, L. M., Zhang, W. B., Mai, K. S., 2017. Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea. Aquaculture Research, 48(12): 5821–5834.

20.Yi, X. W., Shen, H. H., Li, J., Wei, Z. H., Shentu, J. K., Zhang, W. B., Mai, K. S., 2017. Effects of dietary vitamin E and astaxanthin on growth, skin color and antioxidative capacity of large yellow croaker Larmichthys crocea. Aquaculture Nutrition, DOI:10.1111/anu.12580.

21.Meng, Y. Q., Ma, R., Ma, J., Han, D. D., Xu, W., Zhang, W. B., Mai, K. S., 2017. Dietary nucleotides improve the growth performance, antioxidative capacity and intestinal morphology of turbot (Scophthalmus maximus). Aquaculture Nutrition, 23(3): 585–593.

22.Mu, H., Wei, Z. H., Yi, L. N., Shentu, J. K., Zhang, W. B., Mai, K. S., 2017. Effects of low dietary fish meal on the volatile compounds in muscle of large yellow croaker Larimichthys crocea. Aquaculture Research, 48(9): 5179–5191.

23.Jiang H, Bian F, Zhou H, Wang X, Wang K, Mai K, He G*. Nutrient sensing and metabolic changes after methionine deprivation in primary muscle cells of turbot (Scophthalmus maximus L.). J Nutr Biochem. Doi:10.1016/j.jnutbio.2017.08.015 (2017).

24.Tian J, Wang K, Wang X, Wen H, Zhou H, Liu C, Mai K, He G.Soybean saponin modulates nutrient sensing pathways and metabolism in zebrafish. Gen Comp Endocrinol. Doi: 10.1016/j.ygcen.2017.10.010 (2017).

25.Li YX, Yang P, Zhang YJ, Ai QH, Xu W, Zhang WB, Zhang YA, Hu HB, Liu JT & Mai KS. Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L. Aquaculture, 2017, 479, 125-133

26.Li YX, Hu HB, Liu JT, Yang P, Zhang YJ, Ai QH, Xu W, Zhang WB,Mai KS. Dietary soya allergen b-conglycinin induces intestinal inflammatory reactions, serum-specific antibody response and growth reduction in a carnivorous fish species, turbot Scophthalmus maximus L. Aquaculture Research, 2017, 48, 4022–4037.

27.Liu Y, Yang P, Hu HB, Li YX, Dai JH, Zhang YJ, Ai QH, Xu W, Zhang WB,Mai KS. The tolerance and safety assessment of taurine as additive in a marine carnivorous fish, Scophthalmus maximus L. Aquaculture Nutrition, 2017, DOI: 10.1111/anu.12579

28.田莹,何艮,周慧慧,王旋,麦康森。大菱鲆幼鱼对玉米蛋白粉中营养物质的表观消化率及添加胆汁酸和酶制剂对其产生的影响。动物营养学报,2017 (29)3211-3219.

29.张蓓莉,何艮,皮雄娥,王欣,麦康森,周慧慧。豆粕发酵菌株筛选和鉴定及发酵条件优化。中国海洋大学学报,201747):61-67.

30.魏朝青,周慧慧,王旋,麦康森,徐玮,何艮。高植物蛋白质饲料中添加丁酸钠对大菱鲆幼鱼生长性能、营养物质表观消化率及肝脏抗氧化功能的影响。动物营养学报,201729):3392-3402.

31.隋仲敏,周慧慧,王旋,张蓓莉,麦康森,何艮。不同玉米脱水酒精糟及其可溶物含量饲料中添加非淀粉多糖酶对大菱鲆幼鱼生长性能、营养物质消化率及抗氧化能力的影响。动物营养学报,201729):3138-3145.

32.满铭叁,王旋,周慧慧,麦康森,何艮。菜籽粕营养价值及菜籽浓缩蛋白在水产饲料中的应用。河北渔业201728351-56.

33.韩冬冬、苗淑彦、聂琴、苗惠君、张文兵、麦康森,2017大菱鲆脂联素受体基因的克隆及饲料糖脂比对其表达的影响。水生生物学报,41(3): 1-8.

34.邢淑娟、孙瑞健、马俊、韦海明、徐玮、周慧慧、张彦娇、张文兵、麦康森,2017。饲料糖水平对大黄鱼生长和糖代谢的影响。水生生物学报,41(2): 265-276.

35.潘孝毅、张琴、李俊、刘东、张含乐、张文兵、麦康森,2017。饲料中添加甘氨酸可提高大黄鱼的抗氧化和抗应激能力。渔业科学进展,38(2): 91-98.

36.唐卓懿, 崔坤, 陈强,. 饲料脂肪水平对大菱鲆幼鱼TOR信号通路的影响[J]. 水生生物学报, 2017, 41(3):491-496.

  


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