2016 - 中国海洋大学

发表论文

发表论文

46.Evaluation of Dietary Anti-nutritional Factors and 2021-09-13
1.Vegetable oil induced inflammatory response by altering TLR-NF-kappa B signall... 2021-09-13
2.Dietary threonine requirement of juvenile large yellow croaker Larmichthys cro... 2021-09-13
3.Molecular cloning and functional characterization of Alox5 and its expression ... 2021-09-13
4.Effects of dietary phospholipid on lipase activity antioxidant capacity and li... 2021-09-13
5.Molecular cloning tissue distribution and nutritional regulation of a fatty ac... 2021-09-13
6.Effects of dietary lipid level on growth fatty acid composition 2021-09-13
7.Response of juvenile Japanese seabass (Lateolabrax japonicus) to different die... 2021-09-13
8.Effects of oxidised dietary fish oil and high-dose vitamin E supplementation 2021-09-13
9.Molecular Cloning Functional Characterization and Nutritional Regulation of th... 2021-09-13
10.Tumour necrosis factor-alpha inhibits hepatic lipid deposition through GSK-3 ... 2021-09-13
11.Dietary lipid concentration affects livermitochondrial 2021-09-13
12.Dietary docosahexaenoic acid 2021-09-13
13.Dietary methionine level influences growth and lipid metabolism via GCN2 path... 2021-09-13

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