林凯

一、个人简介

姓名：林凯

学历：博士

职称：副教授

邮箱：linkai@ouc.edu.cn

二、研究方向

1. 功能益生菌挖掘及其肠道互作递送机制研究

2. 乳源磷脂/蛋白功能研究

3. 高活力乳酸菌关键组件保护机制研究

三、研究成果

第一作者或通讯作者（含共同）文章

1. Single Small Molecule Assembled Mitochondria Targeting Nanofibers for Enhanced Photodynamic Cancer Therapy In Vivo. Advanced Functional Materials. 2021, 31: 2008460.

2. A pH‐Driven Small‐Molecule Nanotransformer Hijacks Lysosomes and Overcomes Aautophagy‐Induced Resistance in Cancer. Angewandte Chemie International Edition. 2022,61(35): e202204567.

3. Precise Oral Delivery Systems for Probiotics: A Review. Journal of Controlled Release. 2022, 352: 371-384.

4. Lipidomics Insight on Differences between Human MFGM and Dietary-derived Lipids. Food Chemistry. 2023, 422, 136236.

5. Yak Milk Casein as Potential Precursor of Angiotensin I-Converting Enzyme Inhibitory Peptides based on In Silico Proteolysis. Food Chemistry. 2018, 254: 340-347.

6. Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis. Journal of Agricultural and Food Chemistry. 2018, 12 (66): 3221-3228.

7. Novel Angiotensin I-converting Enzyme Inhibitory Peptides from Protease Hydrolysates of Qula Casein: Quantitative Structure-Activity Relationship Modeling and Molecular Docking Study. Journal of Functional Foods. 2017, 32: 266-277.