于繁千惠

一、个人简介

姓名：于繁千惠

学历：博士

职称：助理教授

办公电话：0532-66787299

邮箱：yufanqianhui@ouc.edu.cn

二、在海德教授课程名称

《营养学I、II》、《食品感官评价》、《科学素养》

三、研究方向

海洋功能性油脂的高值化利用、人工智能在食品领域的应用

四、研究成果

代表性论文：

Fanqianhui Yu, Tao Lu, Baokun Han, Changhu Xue. A quantitative study of aggregation behaviour and integrity of spray-dried microcapsules using three deep convolutional neural networks with transfer learning. Journal of Food Engineering. 2021, 300, 110515.

Fanqianhui Yu, Changhu Xue, Zhingbing Zhang. Mechanical characterization of fish oil microcapsules by a micromanipulation technique. LWT-Food Science and Technology. 2021, 144, 111194.

Tao Lu, Fanqianhui Yu*, Changhu Xue, Baokun Han. Identification, classification, and quantification of three physical mechanisms in oil-in-water emulsions using AlexNet with transfer learning. Journal of Food Engineering. 2021, 288, 110220.

Zhixi Li (20级本科生), Fanqianhui Yu*. Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension. Foods. 2023, 12, 3121.