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    Xue-Yan Fu, Chang-Hu Xue, Ben-Chun Miao, Zhao-Jie Li, Yong-qin Zhang, Qi Wang. Effect of processing steps on the physico-chemical properties of dried-seasoned squid. 2007,Food Chemistry, 103(2): 287-294
    访问:258  日期:2012-07-25
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