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    Yang Wenge, Xue Changhu, Xu Dalun, Zhu Qiaoling, Lou Qiaoming. Changes of ATP-related compounds contents and freshness evaluation of Pseudosciaena crocea meat during iced storage. Nongye Gongcheng Xuebao. 2007, 23(6):217-222.
    访问:200  日期:2012-07-25
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