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    Mingyan Yan, Bafang Li*, Xue Zhao, et al. Physicochemical Properties of Gelatin Gels from Walleye Pollock (Theragra chalcogramma) Skin Cross-linked by Gallic Acid and Rutin. Food Hydrocolloids, 2011, 25: 907-914.
    访问:212  日期:2012-07-25
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