学术报告：法国国立布列塔尼大学食品工程师学院情况介绍

学术报告：法国国立布列塔尼大学食品工程师学院情况介绍

报告人：Laurent ESCLADE

时间：2018-04-17（周二）13:30-15:20

地点：六二楼104

报告内容：

4月17日（周二）13:30-15:20，法国国立布列塔尼大学食品工程师学院国际事务主任ESCLADE教授将在六二楼104会议室，介绍法国国立布列塔尼大学的办学情况以及研究方向，国立布列塔尼大学国际处官员也将参加，为大家解答疑惑。我校与法国国立布列塔尼大学有合作项目，本年度可资助3名食品学院的硕士生前往该学校交流，也希望感兴趣的同学前来了解，为以后选拔做好准备。现场教师可做中文及法语翻译，同学们可用中文与法方进行交流，欢迎对法国留学感兴趣的同学前来参加。

报告人简历：

EDUCATION AND TRAINING

2016 : International Relations Manager of ESIAB

2008 : Vice Head of ESMISAB (became ESIAB) and International Relations Manager

2004 : International Relations Manager

1999 : Manager of the 2^nd year of ESMISAB (equivalent Master 1^st year)

1992 : Assistant professor (ESMISAB)

1991-1992 : Research Engineer (National research center –Montreal – Quebec)

1989-1990 : Research Engineer (Ecole Polytechnique fédérale de Lausanne – Switzerland)

1986-1987 : Research Engineer (NationalBloodCenter –France)

1984-1986 : Postdoctoral fellow (University of Technology-Compiègne-France)

1980-1984 : PhD fellow (University of Technology-Compiègne-France)

1979-1980 : Research Internship at Pennsylvaniauniversity (Philadelphia-USA)

QUALIFICATIONS

1984:PhD in Industrial Biotechnology (University of Technology-Compiègne-France)

1979: Engineer (Master of Sciences) in Biological Engineering (University of Technology-Compiègne-France)

Professional experience

Main Teaching in Industrial Food Engineering, Food Processing, Industrial Microbiology, Biochemistry, Mathematics

Research on immobilized enzymes, monoclonal antibody production, animal cell culture optimisation, studies of contaminations in dairy products, effects of stress on the metabolites produced by useful Penicillium in food industry